Summer has arrived at the Salon Restaurant in the New York Palace. The restaurant’s new menu offers combinations of flavours unlike anything before. Lots of berries, forest and spring fruits, reinvented dishes from fresh vegetables - and of course meat lovers won’t be disappointed either. Chef András Wolf and his team will surely please the fans of high quality, essential Hungarian cuisine again, and, as always, they have something to offer to those with a sweet tooth.
Now that there is some hope of the weather improving, one is a little more tempted to get out in the open. Exercise is necessary, and although it’s by no means beach time, one can feel alive with every last molecule of one’s body. To get rid of the feeling of aimless wandering, some very typical historic buildings of Budapest are worth taking a look at, just as finding a place to eat when hunger strikes.
One of Salon Restaurant’s most unique aspects is that we offer fine dining menus in order to give our guests unforgettable culinary experiences. But what exactly is fine dining, and what makes it so special?