Elegance is in the taste. In our salon restaurant we reinvent traditional Hungarian cuisine while preserve the most important characteristic of our dishes: their taste. You will experience our creative touch when it comes to texture, shape and color – the result: a piece of art. Essential Hungarian Gastronomy has brought traditional Hungarian dishes into international limelight once again.
The history of goose liver goes back a long way, and foie gras has enjoyed continuing popularity for thousands of years. It is a luxury dish - not only because of its special taste and consistency, but also because of its highly beneficial components. In Hungary it is considered a Hungarikum, a real Hungarian speciality, but of course it is well-liked all over the world.
The bar upstairs with its dim light is one of the cosiest places in the New York Palace. It offers a view of the Salon Restaurant, a part of the New York Café, and the lobby of the hotel: look around while you are sipping your coffee, have a nice lunch or dinner, and enjoy the piano music and the attention you get from us. The Nyugat Bar had seen some hard times before it became this peaceful place, and its misfortunes started in the previous century.
Soup is a crucial part of a healthy lifestyle. Soups are rich, they fill you up, and if you start exploring the world's great variety of soup recipes, you can find a delicious soup for every day. If you know how to make this varied dish in filling, delicious, yet low calorie versions, it will also help you if you are watching your figure.